The Full Flush of Autumn

Time for a fall break, as the leaves reach for their peak and get ready to dive to the ground. Back to posting around October 25 or so.

Fall, Ann StriblingProduct recommendation: Trader Joe’s Fig Butter. In the convenient 11 oz. jar, which is careful to tell consumers — Trader Joe’s is a wordy place, anyway — that “there is no butter in it! To be a butter, a spread must have more fruit than sugar.” Yessir, fig paste is the very first ingredient, followed by water and then sugar. Goes well on toast, if you like figs or even Fig Newtons.

Speaking of products, I encountered the following at a Seattle market in August, which I drank sitting near the Fremont Cut (the canal in the background).

KonbuchaIt was OK. I’d call it Kombucha Passable Drink, but that’s just me. The Mayo Clinic notes: “Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it’s a colony of bacteria and yeast…

“Proponents claim kombucha tea can stimulate the immune system, prevent cancer, and improve digestion and liver function. However, there’s no scientific evidence to support these health claims.” Yep, it’s one of those things that’s good for you because a lot of web sites say that it is. Still, I can report that, anecdotally speaking, if it’s a hot day in August and you’re thirsty, you will be less thirsty after you drink it.

The other day I encountered a YouTube posting called Tim Curry Sings the Ballad of Davy Crockett. That alone was enough to get my attention, at least for a moment. Whoever uploaded it, one CBonesmith, asserts that “what you are about to hear is the single strangest musical experience you might ever have.” That’s surely an exaggeration, but it was the strangest musical experience I’ve had in recent memory. You be the judge.