Thursday Bits

Two days in a row now I’ve been able to eat a mid-day meal on our deck. It wasn’t been quite balmy, except compared to the usual November temps, but even so it’s been nice out there. I expect that to come to a quick halt soon, and never come back till April. Or May.

bowelsThough it was only a few weeks ago when I did so, I don’t remember why I scanned this box front. Maybe to remind me how glad I am that the procedure is over. Nothing amiss down there, fortunately. Man, the taste was awful.

Product recommendation: Trident Seafoods Panko Breaded Tilapia, available in the handy (if a little large) three-pound box at your neighborhood warehouse store. It’s remarkably good for frozen fish. Best frozen fish I think I’ve ever had.

Of course, you can worry-worry-worry about tilapia if you want. I understand that people do, such as Dr. Axe, who breathlessly tells us that Eating Tilapia is Worse Than Eating Bacon. Gotta tell you, Dr. Axe, bacon is better than talapia. Bacon is better than a lot of things. But I plan to keeping eating both bacon and tilapia. Living dangerously, I am.

It’s one thing to see Christmas decorations and hear music in stores now — not something you want or need, but something you expect — but what’s the excuse for Christmas lights decorating a house in mid-November? I can see stringing the things now, since it’s relatively warm, but lighting them? I saw house lights this evening not far from home. Bah, humbug.

2 thoughts on “Thursday Bits

  1. The house with Christmas lights might be like one that I know of in Jackson MS. They just leave the lights up all year – but illuminate them only “in season”

    • Leaving them up is one thing, lighting them in November is another. Call me old-fashioned, but before Thanksgiving — in November at all — doesn’t count as “in season.” Since then I’ve seen a few more lighted houses.

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