“Stop for tea? Food?” our driver said partly through the longish drive from Jaipur to Delhi, on out last full day in the country. I’m sure he had a list, probably in his head, of places he would earn a bit of baksheesh for delivering us.

This wasn’t an issue. That’s how the game is played, and besides, after nearly a week in India, we’d had some pretty good Indian food as a result, mostly the sort of north Indian specialties also available in the United States during the last 30 years or so: curries, dals, samosas, biryani, chicken tikka masala, lots of good naan, lassi, and so forth. Also, corn flakes at breakfast sometimes with warm milk.

His best suggestion was a roadside pullout zone some miles outside metro Delhi sporting an agglomeration of small food stalls, with long benches for common seating under the shadow of a large shed roof, and stand-up eating tables outside in the late February warmth. Indian roads are well traveled by private cars now, and the place had a healthy crowd, though not overwhelming, enough to create a hum of ambient conversation and kid squeals. The ambient smell: ah, Indian spices. Or, as I expect they call them, spices.

We bought tea in small earthen cups with the assistance of a boy of about 10, surely related to the proprietor, who earned a few rupees from me for his trouble. We downed it standing up at a table. But I don’t want to idealize the stop: trucks belched smoke into the air nearby, small mounds of debris – such as pieces of brick or cinderblock, along with some trash – dotted the grounds near the parking lot, which was also home to a few mangy dogs. Still, it was a lively place, and the well-spiced chai went down well.

Our driver’s second-best suggestion was the one between Jaipur and Delhi. We weren’t especially hungry, but had light sandwiches.

The humble grilled cheese sandwich. Imagine my surprise when I took a first bite and the cheese focused me completely on eating the rest of the sandwich with the same gusto. Why is the cheese so good? What kind of cheese, anyway? None I could identify right away. I put these questions out of my mind and enjoyed the cheese, but now I’m thinking about them again.

Happy cows? That seems like an oversimplification, but it is true that in India cows are on that list that every society unconsciously draws up of most favored animals, such as dogs and cats in North America. So less stress for bovines, better-tasting milk products. But that seems a little hippy-dippy and without a scientific basis. On the other hand —

The last night in Delhi we walked the short distance to a small branch of a very large international organization and had dinner. In a place without beef, chicken is the star.

Some observations (I’m working on a coffee table book, McDonald’s Around the World.)*

• As I was slowly carrying my tray up a flight of stairs, a young employee came to help, taking the tray to our table. She didn’t wait around for a tip, though I would have given her one.
• I didn’t make exact notes of the price, but accounting for the relative strength of the dollar (at the time), I’d say the food was a discount to domestic McDonald’s, though it has been a good many months since I’ve been to a U.S McD’s. Maybe 20 to 30 percent less, as a guesstimate.
• The food was… McDonald’s. Not bad, in other words, with the French fries hewing exactly to the formula.
• The paper place mat was, alas, not distinctive to India, unlike in some places and times. My idea of a souvenir is the paper place mat I got in ’90s Moscow, at the only McDonald’s I’ve seen with bouncers.

The place was busy, and clearly popular with those under 30. I might have been the oldest person in the place, though that happens more and more to me. I’ve seen it before: McDonald’s in Japan in the 1990s, which attracted few of Yuriko’s parents’ generation. I didn’t visit a McDonald’s in Japan this time around, but my money would be on finding people of Yuriko’s generation well represented.

* No I’m not.