Not long ago I was informed that I could add a relatively inexpensive item to the Amazon basket to bring an order (that other people in the house wanted) up to the no-shipping-charge level. Funny how that works, but what to get?

I believe this is derisively known as a First World problem, but even in a context of affluence, that doesn’t count as a problem. It isn’t even an annoyance. Also, isn’t it time to retire that hoary old division of the world? (Not bad, but not my favorite song of theirs; that would be “Invisible Sun.”)

I decided I didn’t want to add to my household clutter, even things you (I) can’t have too many of — books, postcards, cheap coins, maps — so I got a box of Boh Cameronian.
Boh Cameronian! It’s been nearly 25 years since I had a fine cup of Boh, which is tea from the Cameron Highlands of Malaysia. I became acquainted with it on my first visit to that nation in 1992. Two years later, we visited the Boh tea plantation up in the highlands.
Note the long-sleeve shirt. The Cameron Highlands were a hill station for a reason.

I’ve never seen Boh tea on the shelf in the United States, unlike Typhoo tea, even in stores that carry unusual or rarefied imports. In more recent years, I checked on line for the tea. I found it, but at astronomical prices.

I hadn’t checked in a good while, and never on Amazon. When facing my First World problem, I was inspired to look for Boh. A box of 60 bags was available there for about $12, plus no shipping. Twenty cents a bag. More than, say, Lipton, but you don’t buy Lipton for nostalgia value, or much of anything but price.

Even if I took the recommendation on the box and limited one bag to making one cup of tea — which I suspect is merely to encourage more consumption — that would be 20¢ a cup. More likely I will make a pot with each bag, or about three cups: around 7¢ a cup. Entirely worth it.

The marketing blarney on the box is in English and Chinese. The English:

Boh Cameronian takes its name from the Cameron Highlands, one of those special regions in the world blessed with a superb environment for growing teas of unique character and quality. Here, at 5000 feet above sea level at the scenic Boh Gardens, time-honored methods and innovation are combined to yield fine teas. Founded in 1929 by J.A. Russell, the pioneer of Malaysia’s tea industry, Boh teas are today renowned for their freshness and distinctive flavour.

The company offers a short history of Russell and the Boh plantation here.

I haven’t opened the box yet. It came just yesterday. A pleasant moment over the weekend might be the time to make a pot of Boh. I doubt that I can wait for that first cup till it’s nice enough to sit out on the deck, but I bet I’ll enjoy the some Boh al fresco in the near future.