The Day of the Trivet

More snow last night. Getting a little tiresome, eh? Most of the nation is probably getting tired of the Winter of ’14 and its polar vortices and cancelled flights and icy Southland.

But spring is nigh. I know that because in the mail today I got the first circular of the season advertising better lawns through chemistry. Maxi-Green Lawn Service, or something, promising a lawn as green and monocultured and uninteresting as the surface of a billiard table. It’s a little hard to imagine any kind of lawn under those feet of snow, but I know it’s down there. As usual this year, I’m going to promote biodiversity in my lawn and survival of the fittest for the flora.

Here’s a word you don’t see all that much: trivet. I’m thinking of it because I also got a MoMA catalog in the mail today, as always full of artful bric-a-brac that I don’t order. In includes the Bakus Trivet, by Brazilian designer Tati Guimarães.

“An ideal way to collect and repurpose corks from special occasions,” the catalog says. “This stainless-steel frame becomes a trivet when you add bottle corks atop the 36 bent spikes. (Corks not included.) Made in Spain… $48  MEMBERS  $43.20”

Some cork-collecting friends of mine in college could have used one of these trivets, provided it wasn’t that expensive. They collected corks for some years, and wrote on each cork who was with them when the bottle was opened, and when. As I participated in wine drinking with these lads, my name too ended up on some of the corks, which were kept in a wooden box.

These days it would take a long time for me to accumulate 36 wine-bottle corks. And we don’t need any more trivets, since we have two cast-iron objects that serve that purpose. Still, it seems like a clever little item.