Almost warm today, nearly 60° F. Then winds came through, followed by rain after dark, then cold air. Tomorrow the high will be around 30° F. There’s no denying winter.

Fact for the day: the Dehesa de Extremadura Protected Designation of Origin in Spain produced 3,860 tons of peppers in 2020. I’m assuming that’s metric tons. Also, a dehesa is, according to Wiki at least, a “multifunctional, agrosylvopastoral system” specific to Spain and Portugal, though it’s called a montado in the latter country.

I had to look all that up, including a source or two beyond Wiki. Why did I look it up? Curiosity sparked by a can of Spanish paprika that recently appeared in our kitchen.

Isn’t that a fine design? A bit of everyday aesthetics, holding 70 grams of that pimentón production, though possibly from a crop more recent than 2020, since the packing date on the can is September 5 of this year — or May 9, since I’m not sure whether it’s month/day/year or day/month/year in Spain. Sometime this year, anyway.

La Dalia brand (the flower is Dahlia in English, notoriously as in Black) and from the La Vera district in Extremadura, as verified by whatever EU bureaucracy is in charge of such things. It doesn’t add materially to my life to know all that, but I’m glad I do all the same.