Thursday Grab Bag

Sluggish progress toward spring here. But some progress. Plants in a nearby park.the flowers that bloom in the spring, tra-la

The croci in my own yard have been very slow this year — no blooms even now. I don’t keep an exact track every year, but that seems a couple of weeks late. Some years, I remember seeing their very first green sprouts at the end of February. And of course, croci don’t mind a little snow.

On a bench in the same park. What is that thing?Soofa

A Soofa sign. The company web site says it makes electronics for advertising or as part of “smart city” communications. This doesn’t look like that, and it also looks inactive. Since I’d never noticed it before, it could be that it isn’t operational yet.

Or is it? According to a park district web site I couldn’t access fully — but could see a bit of, from my Google search — you can charge devices there. Solar-powered, and the top does resemble a solar panel. Wonder how much juice it has these many cloudy days.

The latest snack food to enter the house: Calbee brand Takoyaki Ball-flavored corn snacks. Though Calbee is Japanese, not a product of Japan, but rather Thailand, where ingredients and labor are no doubt cheaper.

No octopus, which is the main ingredient of actual takoyaki, is listed among the ingredients. Still, it’s flavored to taste like takoyaki, which it does, though the simulation isn’t quite spot-on. A little too sweet, Yuriko said, and I agree. Sweetened for North American tastes? Just how many North Americans are going to buy takoyaki-flavored snacks? But not bad.

Calbee, incidentally, began as a candy company in postwar Japan (1949) and acquired its name in the mid-50s, a portmanteau of “Calcium” and “Vitamin B1.” Soon the company found its way into crispy snack foods, especially wheat crackers. I suppose that was something of a novelty in Japan at the time, compared with rice crackers, which go way back. Calbee’s early confections caught on, and so the food technologists there have been working hard to make new varieties of snacks since then.

I see that the fifth season of Better Call Saul has appeared on Netflix. That’s good. I’ll watch it. Once a week or so, that is. That’s how new TV should be, according to Leviticus, I think, though it doesn’t apply to shows that might have been watched every day after school.