Thanksgiving & The Days After ’15

On the whole, Thanksgiving outside was gray and rainy, but pleasantly warm for this time of the year. The days afterward were drier but much chillier, though not quite freezing.

Pictured: an all-too-common meal snapshot, in this case most of my Thanksgiving dinner. Note the artless presentation. I did that myself. I don’t remember what the plastic fork was doing there, but I will assert that we used metal utensils.
Thanksgiving chow '15The ham came from a warehouse store, while Lilly prepared the various starches, with Ann’s assistance. She combined four or five different cheeses for the macaroni and cheese. It isn’t Thanksgiving without that, she said, and it was the star attraction of the plate. For those who fret about such things, there was a green item on the menu, too: green beans, which didn’t make into the picture, but did make it into my stomach.

Once again, Martinelli’s sparkling cider was the main drink — original and cranberry/apple — though we also opened a bottle of wine we bought at a winery near Traverse City in 2007. I’d post the name of the wine, but that would involve going out to the refrigerator in the garage, where it’s now stored, and reading the label. It was a pretty good Riesling.

Some people shop on the Friday after Thanksgiving. That’s never been my ambition. My ambition is to do as close to nothing that day as possible. Days like that are very rare. This year I almost achieved it. Almost, but not quite.

Which reminds me of this exchange in Office Space.

Michael Bolton: You were supposed to come in on Saturday. What were you doing?

Peter Gibbons: Michael, I did nothing. I did absolutely nothing, and it was everything that I thought it could be.

On Saturday, we watched Vancouver Asahi, a Japanese movie on TV about the baseball team of that name, composed of Japanese-Canadian players during its heyday in the 1930s, when there used to be a Japantown in Vancouver. Not bad on the whole, though about 30 minutes too long. It also had the virtue of being about something I’d never heard of before.

After the movie ended, at about 11:30 in the evening, I went out on the deck and could see Orion to the south, parading across a nice clear sky. Never mind the solstice. Winter’s here.

Lilly at 18

It’s that time of year again.

Cake!Why the green flower? she asked. I’d had a green, yellow and red flower put into the design. I made up a metaphor on the spot: the traffic light metaphor of life. Some things you should absolutely do: green. Some things absolutely not: red. Some things you need to use your judgment and take into account circumstance and so on: yellow.

We added candles to the cake. The string of candles Lilly’s holding.

Ann & Lilly 11.19.15The string was made of some kind of flash paper. When you lit one end, the paper would be consumed quickly, leaving all of the candles burning. Nice effect.

Post-Thanksgiving Days of a Previous Decade

Sunday, Nov 22, 2015

Most years the first snow’s a light dusting, but this year full-blown winter precipitation started falling late on Friday and well into Saturday, leaving us with about a foot of wet, heavy snow. Wet probably because it was barely cold enough to freeze, but it did stick to every tree and bush. Turns out the official amount on Saturday — 11.2 inches at O’Hare, where the NWS takes its Chicago-area measurement — was the most for a November snowfall since 1895.

Nov 21, 2015Friday, Nov 24, 2006

Another major holiday come and gone. Now it’s Buy Nothing Day. So far, I’ve bought nothing today, unless you count electricity, natural gas, phone service, etc. I don’t think even the most dyed-in-the-wool believer in the “America as World Pig” model of global economics would shut off his utilities for the day after Thanksgiving.

I’m no purist when it comes to Buy Nothing Day, since I have a strong suspicion I’m going to invest in fried poultry in a few hours, to feed the whelps and my nephew Sam, who’s visiting from Cincinnati. No whelp he, since he’s 23.

Yesterday’s feast was reasonably conventional: big bird, smashed spuds, various breads, even that all-North American berry, cranberries. The only peculiarities involved Sam, who is peculiar in his eating habits and ate a species of Polish sausage instead of bird meat; and our choice of dessert: a pie of no sort, but instead cream puffs.

Lilly, who just turned 9, ate as heartily as the rest of us, but at about 9 pm last night threw everything up in the vicinity of the downstairs toilet. No one else here was afflicted in the same way, not yet. Such are the stuff of special holiday memories. She felt better this morning, fortunately. [But the virus wasn’t through with us.]

Wednesday, Nov 29, 2006

Early this morning, after I’d woken up once to hear the rain on the roof, I returned to the imaginal realm and dreamed of flying – not too common a variety of dream for me, but it happens occasionally. Flying as if I were a kite, tethered to a moving train far, far below through a broad prairie landscape. That was only a part of an elaborate, vivid dream, the likes of which I only have a few times a year. I have plenty of other dreams, of course, pleasant or anxious, but more pedestrian. (The Japanese verb associated with dreaming translates as “see.” I like that. I saw a dream last night.)

Friday, Dec 1, 2006

A foot of snow today, and you’d think that would quiet things down outside. It did, for a while, since the blanket of snow muffled the streets and closed the airports beginning a little after midnight. I was up briefly at 3 am or so and wished I could leave the windows open, since the traffic noise was gone. But as soon as the sun came up this morning, rrrrrrrrrrrrrrrrrr went the snowblowers. And traffic started again.

When It Comes to Birthdays, Cake is the Thing

We’ve had a run of warm days since Monday. Warm for November, that is, about 70 F for a few hours around mid-day. For three days now I’ve made a point of eating lunch outside on my deck, because it’ll be months before I’ll want to do that again.

One more thing from my recent visit to Texas: my mother’s birthday cake, ringed with nine candles, one for each decade since 1925.

Mama's BD CakeMy nephew Sam and his wife Emily bought the cake at the too-cute named Nothing Bundt Cakes, a chain of bakeries that I’d never heard of before, but which are widespread. I can understand its success, though: the place makes high-quality bundt cakes.

The Full Flush of Autumn

Time for a fall break, as the leaves reach for their peak and get ready to dive to the ground. Back to posting around October 25 or so.

Fall, Ann StriblingProduct recommendation: Trader Joe’s Fig Butter. In the convenient 11 oz. jar, which is careful to tell consumers — Trader Joe’s is a wordy place, anyway — that “there is no butter in it! To be a butter, a spread must have more fruit than sugar.” Yessir, fig paste is the very first ingredient, followed by water and then sugar. Goes well on toast, if you like figs or even Fig Newtons.

Speaking of products, I encountered the following at a Seattle market in August, which I drank sitting near the Fremont Cut (the canal in the background).

KonbuchaIt was OK. I’d call it Kombucha Passable Drink, but that’s just me. The Mayo Clinic notes: “Kombucha tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it’s a colony of bacteria and yeast…

“Proponents claim kombucha tea can stimulate the immune system, prevent cancer, and improve digestion and liver function. However, there’s no scientific evidence to support these health claims.” Yep, it’s one of those things that’s good for you because a lot of web sites say that it is. Still, I can report that, anecdotally speaking, if it’s a hot day in August and you’re thirsty, you will be less thirsty after you drink it.

The other day I encountered a YouTube posting called Tim Curry Sings the Ballad of Davy Crockett. That alone was enough to get my attention, at least for a moment. Whoever uploaded it, one CBonesmith, asserts that “what you are about to hear is the single strangest musical experience you might ever have.” That’s surely an exaggeration, but it was the strangest musical experience I’ve had in recent memory. You be the judge.

Fruitcake Beef

I have nothing bad to say about the Collin Street Bakery’s fruitcakes, which come to mind because I got a catalog from the company recently. The fruitcakes themselves, that is. They are a sweet marvel, a dense delight, a bit of confectionery bliss.

Their price is another matter. I ordered my first fruitcake from Collin Street in 1985. A little looking around tells me that around that time, “the cake is sold in two-, three- and five-pound sizes, ranging from $9.15 to $21.45.” (NYT, Dec. 1, 1982; three years earlier, which is close enough).

And how much are they now? $28.45 to $65.50 plus $6.45 for shipping any sized order, according to the current catalog. I emphasize shipping because for years Collin Street didn’t change extra for shipping: it was a consideration that helped me be loyal. When did the company start charging? I don’t know. As recently as two years ago, there was no charge, because I ordered one that year, and probably wouldn’t have otherwise. Anyway, it’s damned annoying.

This year, a two-pound fruitcake would thus set me back $34.90 (almost — the size is actually 1 lb. 14 oz). The nominal 1982 cost of $9.15 would, adjusted for inflation, would now be $22.60, according to the BLS, plus zero for shipping. What’s the excuse for that? I’m skeptical that anything the bakery puts in their product has increased in cost by that much, and don’t tell me it’s shipping. Except for the USPS, the logistics of shipping is a lot more efficient than it was 30 years ago. As good as the cakes are, that’s a deal breaker.

… And a Hell of an Engineer

I can’t say that I remember much about the Georgia Tech-W. Carolina game, but I was there 30 years ago. I was visiting a friend that I knew from Vanderbilt who lived in Atlanta at the time. Before VU, she’d attended Georgia Tech for a semester or a year or some time. It was a pleasant Saturday afternoon, so off we went.

Ramblin' WreckSomething I do remember: after parking, and as we walked to the stadium along with a stream of other game-goers, we passed by street vendors. One of them, who was selling peanuts — guess that might be goober peas — had a sign telling everyone that they were now entering the Peanut Zone. It was lettered in imitation of the Twilight Zone font — which I just learned seems to be an actual font.

Tech took the game, 24-17. I had to look that up. In our time, that was amazingly easy.

Either before or after, we went to the Varsity to eat, since I’m pretty sure the Peanut Zone, while it made us chuckle a little, didn’t inspire us to buy peanuts. The flagship Varsity near Georgia Tech, that is. I probably had a chili dog. That’s the thing to do there.

Portland Ramble

I didn’t care how good Voodoo Doughnut in Portland was supposed to be, I wasn’t going to wait in this kind of line to buy any.

Voodoo DoughnutsDowntown Portland on a summer Saturday teems with people, more than most mid-sized U.S. cities I’ve encountered. The obvious tourists were a minority. So were the obviously homeless, though they seemed more numerous than in most cities this size (and statistically, it’s a sad fact). Mostly, I think conventionally housed Portlanders were downtown because it’s an interesting place to be on the weekend. Good for Portland.

One reason is because of the food trucks, which cluster in various places. I had a falafel at one. Not the best falafel I’ve ever had, but good enough for a walkabout in a new city.

food trucks, PortlandOne place I was determined not to miss was Powell’s Books. Otherwise known as Powell’s City of Books, an apt nickname.
Powell's Books, Aug 22, 2015The place is enormous: a full city block with 68,000 square feet of floor space on four floors, divided thematically into color-coded rooms (the Blue Room, the Green Room, and so on). The store says it has more than a million new and used books, and I believe it. I went in without a plan, and I stuck to it, just wandering from room to room and floor to floor, looking at titles and opening books and enjoying myself. I was there about an hour, and could have spent longer. (This article captures the joy well; the writer might have even been there at the same time as me.)

I couldn’t leave without buying something — that would be wrong, since it’s important to support an independent bookstore against the Amazon tide, besides being good to have another book. So I bought Why Orwell Matters (2002) by Christopher Hitchens, which I read almost all of on the return plane ride. I also bought a clutch of postcards. As you’d expect, Powell’s had more than the usual Portland-themed tourist cards.

I’ve never seen more tattooed people in one place than in Portland, including Brooklyn (admittedly, it was October) or Camden Town in London (admittedly, it was 20+ years ago) or any warm-weather mass event I’ve been to recently, such as the Wisconsin State Fair. Summertime clothing was no doubt a factor, but I also think being in Portland was too. Mostly the ink was visible on arms and legs and backs, as you’d except, but not always.
TattoosBefore going, I’d read about the Portland Saturday Market, which has been a local event since the early ’70s. By the time I was walking around in the city, I’d forgotten about it. I happened across it anyway. Besides a wealth of vendors, there were some excellent musicians.

Saturday Market, PortlandAccompanied by a dancer.
Dance!At Pioneer Square, the fellow in the yellow was doing a bit of street preaching. Screaming, that is.
Screaming for JesusHis theology sounded like pure Jack Chick, though he might not agree with him in all the particulars. The fellow in black facing him (not the one with the Turn or Burn in Hell shirt) was not amused by the man’s preaching, and was screaming back. Before long, the cops showed up.
Portland copsI didn’t hear the discussion, but I suspect all parties concerned were being told not to take things to the next level, i.e., a fistfight. I passed by the same intersection about 30 minutes later, and the preacher was still there (with a different set of detractors), so I guess no physical violence broke out. Seemed like a near thing, though.

Mars Cheese Castle

The postcards I bought at Mars Cheese Castle style the name Mars’ Cheese Castle. The tall sign in front of the place, highly visible along I-94 in southern Kenosha County, Wisconsin, omits the apostrophe, but it doesn’t forget the Stars and Stripes and the Packers G flag.

Mars Cheese CastleThere’s been a Mars Cheese Castle for years, but only a few years ago, the place was redeveloped. The old store didn’t look anything like a castle. The new store looks like a castle that a child might draw, provided he included a parking lot.

Mars Cheese CastleBefitting a tourist attraction of some stature along I-94, Mars Cheese Castle offers a wealth of cheese, brats and other meat, beer, and gewgaws and gimcracks. We were in the market for a gimcrack or two, namely a souvenir shot glass (Lilly has decided to collect them) and a souvenir spoon (Yuriko has long collected them). We were able to find both at not-too-outrageous prices.

The old store had, on its roof, a statue of a cartoon mouse with some cheese. That particular design element is missing from the new store, but the mouse didn’t go away. He’s inside the store now, and from the looks of him, repainted after years out in the Wisconsin weather.

Mars Cheese Castle 2015A friendly family man took our picture. I took his in turn with members of his family. Note the top of the mouse’s head. That’s no ordinary cheese. That’s a cheesehead hat.

The sign on the cheese says:

WIN $100 WITH YOUR SELFIE

Get the most points by 8/7/15

Retweet/Share = 2 points   Like = 1 point  Comment = 1/2 point         

#SayMarsCheese  @MarsCheeseCastle

A literal sign of the times. We didn’t take any selfies, and the contest was over anyway. I think a better prize would have been a 100-lb. cheese wheel, but that’s mainly because I like the idea of cheese wheels.

Leon’s Frozen Custard, Milwaukee

The web site for Leon’s Frozen Custard is simple, just like the establishment itself, which is at 3131 S 27th St. in Milwaukee, near that street’s intersection with Oklahoma Ave.

Leon'sThe web site says: “Leon’s Frozen Custard opened for business on May 1, 1942. The original 40’s design is seen in the picture below. The building was later remodeled in the early 50’s to as it is seen today. The business is still owned and operated by the original family. The main focus of the business is and always has been to serve the Freshest and Finest Frozen Custard available anywhere.  We are open all year and have a full soda fountain service, limited sandwich menu, daily special flavors and take-out service.”

We wanted to eat lunch before leaving town on Saturday. Not even the mass quantities eaten at the state fair would keep us from being hungry the next day, so we took a drive down a number of streets until we saw a pita joint and nearby, Leon’s. First we ate pita sandwiches, which were OK, then went to Leon’s. It was a lot better than OK. Leon's, MilwaukeeAnn had butter pecan ice cream, which she said was delicious. As was my chocolate shake. When it comes to a weekend of high-calorie food, in for a penny, in for a pound.