Last day of August, spent some time on the deck. A workday, so not a lot of time out there, but I did take the opportunity to finish the last of a six-pack curiosity we acquired from somewhere or other early in the summer.
Ginger beer. Bundaberg brand non-alcoholic diet ginger beer, whose bottle says twice — front and back — that it’s brewed in Australia. That fits. The only place I remember having ginger beer before was in that country, where I found it interesting, though not especially tasty. For its part, Bundaberg isn’t bad, but I’m not going to be a regular consumer.
Or be a drinker of the company’s rum, which it is better known for, at least in Australia. Rum production began there in Queensland in the late 19th century to take advantage of the local sugar industry to produce something Australians really wanted.
Odd thing about the bottle: though the ginger beer is brewed in Australia, and presumably in Bundaberg itself, another bit of text says: Bottled in the UK.
What’s that about? Vats of ginger beer go by container ship from Australia to the UK because… bottles are cheaper in the UK? Most of the export market is there, with a trifle making its way here? Something about EU regs, pre-Brexit? The ways of international logistics, now so tied in knots, are strange even in normal times.
