South Dakota Dash ’24

Posted on September 13, 2024 by admin

The first day of the trip was a slog from Illinois through Wisconsin and most of southern Minnesota. The second day, August 19, we woke up in Luverne, Minnesota and went to bed in Sundance, Wyoming. Less of a slog, mainly because we stopped a few places in South Dakota along I-90.

First of all, Sioux Falls. How can you stop in Sioux Falls and not see the falls?

Hard to believe, if you crop things right, you’re in a city of around 200,000. Sioux quartzite, it’s called.

Once a hub of water-power industries — the ruins of a mill are on the grounds — these days the falls travel through the municipal Falls Park. Sioux Falls has thoughtfully erected an observation tower on top of a rise in the park, for better views.

Naturally, we went to the top, for the view of the falls, downtown Sioux Falls, and – off in a different direction – a major Smithfield meat processing plant. Sioux Falls isn’t just about credit card HQs, the result of a race-to-the-bottom concerning usury laws. It still has industry, too.

Before leaving town, we sought out the Cathedral of St. Joseph, a work by Emmanuel Louis Masqueray (d. 1917), another of those famed architects mostly lost to time. Among other things, he was chief of design at the 1904 St. Louis world’s fair (one of the four fonts of the modern world).

It was open. Not all city churches can say that on a Monday.

Nice. Westward on I-90, at one of the rest stops, we found a much smaller religious structure, though elegant in its simplicity.

It too was open.

Lunch that day was in the burg of Kennebec, SD (pop. 281), which happened to have a place, Benji’s Diner, with a distinctive ag-town vibe, and serious meat on the menu.

It’s a little hard to tell, but there’s beef under that sea of gravy, and I found it mighty filling. Signs on the highway promote the SD beef industry and beef eating on principle, and they get no argument from me.

We took a look around town. When I saw this, I concluded that every town, no matter how small, has one of these murals as a little expression of civic pride. Seems that way, anyway.

Kennebec is the Lyman County seat.

The built environment isn’t just buildings.

Despite our large lunch, we managed to stay awake for the drive to Wall, SD, stopping for a few minutes at Wall Drug and then Badlands National Park, where we spent a few hours. That decision factored heavily into what happened next in Wyoming, more about which later. Enough to say that by the end of the day, we were in Sundance, Wyo.

But we weren’t done with South Dakota. For reasons I won’t bore anyone with, especially myself, we had to backtrack the next day to take care of a minor issue with the car, so it wouldn’t be major later on. For that, we went to Rapid City, which we had bypassed the day before. I’m glad we got to go, because the mechanical issue didn’t actually take long to deal with, which left us with time to see a bronze James K. Polk.

Plus U.S. Grant, Franklin Roosevelt, and Calvin Coolidge, among other U.S. presidents at street corners in downtown Rapid City that I managed to see.

“When a local man noticed people interacting with a temporarily placed statue of President Lincoln outside the Hotel Alex Johnson [in downtown Rapid City], an idea sparked. This man was Don Perdue, and he came up with the idea to put a president on every corner in Downtown Rapid City,” explains Visit Rapid City.

“It took a lot of convincing, a lot of fundraising, and hours of research before it started. In 1999, Perdue proposed the idea to the city as a way to honor the legacy of the American Presidency. The project was approved and in 2000 the first four presidents were unveiled: George Washington, John Adams, Ronald Reagan and George H.W. Bush… Over the next ten years, a group of local artists worked to create and place all 40 of the remaining statues.”

I didn’t have time to see all of them. Or the inclination. It was in the low 90s F. that day, so I only wanted to spend a few minutes seeking them out, while Yuriko more rationally waited in our air conditioned car.

She was willing to get out and look at Rapid City’s older attraction a few minutes later, however: Dinosaur Park. I later checked with my brother Jim. He said he does indeed remember, a little, our family’s visit to the park in 1960, before I was born.

There’s a good view of Rapid City from atop the park’s hill.

But you’re up there to look at wire-mesh-frame dinosaurs with concrete skins, originally dating from the 1930s but obviously maintained into our time and (maybe?) tinkered with a little to more closely match current thinking about dinosaurs.

Even better, I learned that the park was originally a WPA project, consciously designed to draw tourists to Rapid City with something distinctive. Of all the various WPA projects one can encounter, this has to be unique among the lot.

Summer Lunch

Posted on August 12, 2024 by admin

As forecast, the week kicked off warm, but not too warm, and sunny, but not too sunny. Out latest bill from ComEd suggests a cooler summer so far: average temps for July of 74.1° F., which I assume means both day and night averaged. Last year, the average was 77.1° F. The latest bill was higher despite that, because for various reasons we’ve kept the AC at a lower temp this summer.

Another benefit of summer, if you attend to a garden.

The meat and bread, we bought. The tomatoes and cucumbers, we grew.

Bloomington Ramble ’24

Posted on July 29, 2024 by admin

Want good soft serve ice cream in an unpretentious setting? Look no further than Carl’s Ice Cream, a plain-looking shop deep in the heart of Bloomington, Illinois. Also, look for its anthropomorphic soft serve cone rising over the parking lot.

Yuriko and Ann had strawberry, I had chocolate. Carl’s in Bloomington – there’s also one in Normal, with an ice cream muffler man outside – was an early afternoon stop on Saturday. We spent part, but not all of the weekend, in Bloomington.

Something we (I) also had time to do was take a better look at the impressive three-legged communications tower in downtown Bloomington. It’s visible for quite a distance, and makes me wonder, why aren’t more communication towers this interesting?

Much of the day was hot, or at least very warm, and sunny, a prelude to heavy rains early Sunday morning. So Yuriko was content to stay in the car – with the AC running – when I took in a few closer views of tower.

Pantagraph articles about the tower are paywalled, but snippets poke through from search engine results:

In the last 30 years of telephone, radio and other network service, the Tower Center became a sort of landmark for downtown Bloomington, lovingly nicknamed the city’s “Eiffel Tower.”

Bloomington’s ‘Eiffel Tower’ changes hands after 30 years

The McLean County Center for Human Services Recovery Program is gaining a new home beneath the iconic 420-foot communications tower in Bloomington…

Another source tells me that the tower dates from 1989. The Tower Center is the two-story building under the tower, now belonging to McLean County.

After the rain cleared away, late Sunday morning was as toasty as Saturday had been, but more humid. I decided against a walkabout at the Park Hill Cemetery in Bloomington. It’s good to ration your time under those hot and copper skies.

Still, we drove around a bit through the cemetery. Not a lot of memorial variety, but not bad.

Now I can say I’ve seen Mike Ehrmantraut’s grave. But not that Mike Ehrmantraut, of course. The fellow offed by Walter White, being fictional, must have an equally fictional grave.

Adjacent the cemetery is the sizable Miller Park, which includes the Miller Park Zoo. We didn’t want to use our ration of intense sunlight at a zoo either, but in the park itself.

When you see a steam locomotive in park (and its tender), you really ought to get out and look.

Three million miles. So the train could have, with the right track, gone to the Moon and back a number of times, provided it took its own oxygen to keep that engine going.

And what would the display be without a caboose? Partly because that’s just a fun word to say.

Ignorant fellow that I am, I didn’t know the Nickel Plate Road, so I looked it up later. Once upon a time, it was a major regional RR, spanning northern Ohio, Indiana and Illinois.

Miller Park features a sizable war memorial.

In its vicinity are some retired weapons of war, such as a captured German 210 mm Krupp Howitzer (in better shape than this one).

As well as a WWI tank. Created for that conflict, at least. An M1917 light tank. Apparently none made it to the front during the war, but were put in service for a few years after the war by the U.S. Army.

I’m not sure I’ve ever seen one of those on display. I’m reminded of my great-uncle Ralph. I understand — from my mother, and maybe even grandma told me this — that he was in a tank corps in France, with the American Expeditionary Forces. Such a posting is said to be fairly dangerous, and I believe it. Supposedly, Ralph was poised to go to the front at the time of the Armistice, which might well have saved him.

Italian Lira, 1983

Posted on July 14, 2024 by admin

Rain, rain, rain. So many times in that last few days I can’t remember how often. The best of them was Sunday not long after midnight. Not a lot of thunder, just rain. I opened the windows in our north-facing bedroom and lay in bed, listening to the rhythm of the falling rain. It didn’t tell me what a fool I’ve been, and even if it had, I’d have told it to mind its own business.

An artifact from Italy, July 1983.

Why do I have this? Just my pack rat nature. It’s in an envelope marked Europe, 1983.

Also, it confirms what I already knew: pre-euro Italy was a good deal in those days, though it took a few minutes to gather some data points on that. Not exactly dirt cheap, but reasonably priced, especially considering the high value, such as the many good meals.

The receipt shows that I exchanged a $100 travelers check for lira at Banco di Roma one day in July. At that moment, the exchange the bank gave me was $1 = 1,502 lira, though the bank dinged me 5,000 lira as a fee, so I didn’t quite get that. But 1,500 lira to the dollar is close enough

I checked the diary I kept during the trip for notes about what cost what. I wasn’t very good at making such notes, but I did mention a few costs in passing, such as the fact that admission to the Forum in Rome cost 4,000 lira.

So, 4,000 lira would be about $2.66. That’s in fatter 1983 dollars, however. A current equivalent ($1 in 1983 = about $3.15 now) would be roughly $8.40. And how much does admission to the Forum cost these days?

It’s a little hard to get an exact equivalent, since the options are more complicated now. Of course they are. The Forum Pass SUPER Ticket has this description: “Roman Forum-Palatine and Imperial Fora in a single itinerary. One ticket gives you access to the new route, which allows you to visit the archaeological heart of Rome in about two hours: the Roman Forum, the Imperial Fora and the Palatine.”

That costs €24. So let’s say three times as much as I paid, more or less. Are the Italians three times better now at maintaining the Forum than they were 40 years ago? I’m skeptical.

Other costs from 1983 (expressed in period units):

A bed in Rome at the Pension Grossi: 7,000 lira ($4.60). Of course, there were about a dozen beds in that room.

A meal at Mario’s in the Trastevere in Rome: 5,800 lira ($3.80). I had a number of wonderful meals in Italy, as you should, but that was one of the best: spaghetti and salad and liver and onions.

A room at the Albergo Italia in Salerno: 15,000 lira ($10)

A meal in Salerno: 7,500 lira ($5). The stars of that meal were gnocchi, along with squid fresh from the Mediterranean, about which I raved. Wish I could actually remember it.

A toilet at the Salerno train station: 200 lira (13 cents). Cheap, but not for something that should be free.

A room in Florence: 10,000 lira each ($6.60)

Doughnuts in Florence: 500 lira (33 cents) each. I remember the gelato in Florence, which we ate more than once, but not the doughnuts. I bet Florentine doughnuts were almost as good. I didn’t record the price for the gelato, but it was probably comparable. A 33-cent doughnut would be about $1 now. Still not bad, and certainly cheaper than any hipster doughnut you can get these days.

Boba

Posted on July 10, 2024 by admin

Postscript on the tent. I returned it today, and the clerk said I hadn’t been the only one who brought it back for leakage. So I suppose my return is now another data point that the retailer is gathering about the tent. With enough data like that, it might vanish from its shelves sometime, maybe in favor of the brand it used to sell — namely Coleman.

The camping gear is now off display there anyway, as far as I could see, as a seasonal matter. The place is very much attuned to seasonable buying patterns, as any major retailer is going to be. Tents are for spring, as people think about camping.

At least no Christmas stuff yet. That I noticed.

I did notice these boxes.

And these.

Just an indication of the further march of bubble tea (boba) into the awareness and buying habits of the American consumer, and the businesses out to meet that demand. If you can find it in this warehouse store, that puts it firmly in the U.S. mainstream. I haven’t taken to it myself, but my daughters have, enough to spend time at the boba tea houses that have opened up locally over the last decade or so.

Joyba happens to be headquartered in Walnut Creek, California, though the bubble tea itself is a product of Mexico. Nearshoring in action, I reckon.

Boba’s distinctive ingredient is the tapioca pearl, and the drinks come with straws large enough to pull the pearls through. Bet tapioca makers – cassava growers – are happy about the new worldwide popularity of boba.

“Bubble tea is said to have originated in the eighties in the city of Taichung [Taiwan]. Several tea companies claim to be the creator, so it’s unclear which is the true founder of the popular drink,” reported the South China Morning Post.

“A decade later, the addictively tasty drink reached most parts of East and Southeast Asia with bubble tea shops popping up in every mall and street corner. Since then, it has spread across the globe, including the US, Australia, Europe and South Africa.”

Pardon Me Boy, Is That The Des Plaines Choo-Choo?

Posted on June 25, 2024 by admin

I’m glad to report that The Choo-Choo, a novelty restaurant in Des Plaines, Illinois, still seems to be open and serving burgers and fries by way of a model train.

I’m not sure the exact year I picked up its card, which isn’t shaped like a conventional business card but is square. I do remember taking Ann there when she was old enough to appreciate the place, but probably not old enough to remember it. So sometime in the mid- to late 2000s.

“The Choo Choo opened its doors nearly 70 years ago, with diners looking for creative ways of creating different dine-in experiences,” according to Classic Chicago Magazine.

“In 1951 original owner James Ballowe and his wife Marilyn wanted to open a business that would be an enjoyable experience for all ages. Ballowe had hoped that The Choo Choo would quickly become popular for both kids and adults.”

Apparently it did. They ran the place until 2000. The current owner is the third, taking over in 2022 after a period of pandemic closure. His name is Dale Eisenberg, who with partner Mike Ventre, runs a similar restaurant – one featuring model train delivery – in Bartlett, Illinois, the 2Toots Train Whistle Grill.

That restaurant was once in Downers Grove, and we took Ann there as well, and probably Lilly, sometime around 2010. I don’t think I have a card from it, which is too bad. These are not, of course, the only such joints anywhere, as this Reddit page illustrates.

He May Ride Forever ‘neath the Streets of Boston

Posted on June 24, 2024 by admin

Something I never thought of until today: you can buy booklets to hold fortune cookie fortunes. One at Amazon promises 10 pages that hold 40 fortunes, for $12.99. That came to mind, or rather set me looking, when I happened across another fortune I saved:

Magic time is creale when an unconventional person comes to stay.

I supposed “created” was meant, but in any case that sounds like the pitch for a sitcom episode.

I’m not buying a fortune holder. Those little slips will be tucked away with my business card accumulation: five holders so far, holding some hundred number of cards. Many are restaurant cards, some dating back to the ’80s. Others include a sampling of hotels, museums, shops, even a few churches.

Also, transit cards. I got a kick out of this one.

I used it during my most recent visit to Boston in 2018. Previously the system used metal tokens, but of course those are gone. CharlieTickets and CharlieCards were introduced in 2006.

Charlie was the sad-sack (and poor) protagonist of the song “M.T.A.,” which I know well. That is, the Kingston Trio’s 1959 recording, but not so much about its background. So naturally I had to look into it.

“The text of the song was written in 1949 by Jacqueline Steiner and Bess Lomax Hawes,” writes Jonathan Reed, once a student at MIT. “It was one of seven songs written for [Walter] O’Brien’s campaign, each one emphasized a key point of his platform. [He was running for mayor of Boston that year.]

“One recording was made of each song, and they were broadcast from a sound truck that drove around the streets of Boston. This earned O’Brien a $10 fine for disturbing the peace.”

The Kingston Trio got ahold of it a decade later and it sounds like they had fun with it. Clearly the song endures locally, enough to receive a sort of official recognition by the modern MBTA.

Hot Summer Thursday Celosia

Posted on June 20, 2024 by admin

Hot morning followed by light rain this afternoon, with a push of cool air by the evening. That’s a Northern summer for you – not willing to follow through all those hot days with near-hot nights, not at least for more than a few days at a time. Windows will be cracked open this evening.

I opened a fortune cookie the other day, as one does, and it had no fortune in it. That was a first, maybe. Obviously it means no future for me. Ah, well.

Some years ago, I opened a fortune cookie and it said this: “You are about to become $8.95 poorer ($6.95 if you had the buffet).” That was so funny I kept it, and to this day it’s tucked in with my collection of restaurant cards, though not with any particular restaurant, since I don’t remember where I got it.

I’d like to say that I captured these images of such colorful flowers in the wild, or at least in an elegant garden somewhere, but no.

These celosia and other plants were for sale at the garden section of a major multinational retailer.

I didn’t know anything about celosia (cockscomb), so I looked into it when I got home. Lost Crops of Africa notes that it is edible.

“Despite its African origin (a claim that is not without dispute), celosia is known as a foodstuff in Indonesia and India. Moreover, in the future it might become more widely eaten, especially in the hot and malnourished regions of the equatorial zone. It has already been hailed as the often-wished-for vegetable that ‘grows like a weed without demanding all the tender loving care that other vegetables seem to need.’ ”

Gardenia says of celosia: “Leaves, tender stems, and young flower spikes can be eaten boiled or cooked in sauce or stew with other ingredients. The leaves are a nutritious addition to the vegetable garden. They contain high levels of beta-carotene and folic acid.”

It looks like it is making its way onto overpriced menus as food hipsters discover it.

Squirrels vs. Garage Bottles

Posted on June 11, 2024 by admin

The squirrels have been evicted from our garage. Or so it seems. As part of obtaining a new roof for that structure this spring, holes that had allowed squirrels access were plugged. But that wasn’t quite enough, since I spotted one clambering around the shelves before we left town last month. So I bought one of those electronic boxes that emits ultrasonic annoyances for rodent ears, and it has been running ever since. The creatures have made themselves scarce as a result.

They made their own special messes in the garage, of course, including tearing up paper and cardboard — a lot of it — as part of their nesting efforts. Even more annoying to me is that they acted as agents of chaos out in the garage after I spent time last summer cleaning the place up and arraying my bottle collection.

Maybe not “collection,” but the bottles that have accumulated over the years, partly from successive gabfests.

The squirrels broke a few of my bottles by knocking them down to the hard floor, but I’m glad that Monty Python’s Holy Ale and Leninade survived. And my Woop Woop ’04 verdelho, an Australian wine I bought when it was fairly new.

Félicette

Posted on June 10, 2024 by admin

Another gabfest has come and gone: the 10th anniversary event, since the first one was held on June 14, 2014. This should have been the actual 11th event, but it was only the 10th, since we skipped 2020. Or maybe I should consider it the 11th event anyway, like how the Olympics still regard the canceled Games (1916, 1940, 1944) as numbered Olympiads (VI, XII and XIII, respectively).

This year, rain came on Saturday afternoon, so for the first time, we stayed indoors, and I cooked the hamburgers and sausages inside, though I cooked inside in ’17 because of high winds. We had the same good old time, with old friends eating and drinking and talking, without reference to any hand-held electronic communications gizmos.

The main beer drinker didn’t come this year, as he was ill, so what little alcohol we drank consisted of white wine. With cat astronauts on the label. Today the weather was better, so I posed the bottle outside on the deck table.

The wine, which is French, is called Félicette. After a cat that the French shot into space in 1963.

We all know about Laika and Ham and Enos, and even Pigs in Space, but not Félicette. Could be she’s more famed in the French-speaking world. Good to know. Might even be a Trivial Pursuit answer. When was the last time I played that? Not since sometime in the 20th century, I think.

Been There, Seen That

By Dees Stribling

Category Archives: Food & Beverage