Category Archives: Food & Beverage

Thanksgiving Dinner 2019

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December didn’t arrive with a blast of snow, but instead gray skies that gave up rain from time to time, which — by Sunday just after dark — had turned into light snow. In other words, weather like we’ve had much of the time since the Halloween snow fell, followed by the Veterans Day snow.

Come to think of it, we had Palm Sunday snow this year. Seems like a year for named-day snows. But no Thanksgiving snow. Or Absence of Color Friday snow (well, maybe).

Took no pictures of 2019 Thanksgiving dinner. Will there be a time when it’s socially mandatory to take a picture of every special-event or holiday meal? Or every meal? Sounds like a small component of dark tale you’d see in Black Mirror.

This year’s meal looked pretty much like this plate — same kind of fish bought from the same place — and was just as good, with the food prepared mostly by my daughters’ skilled hands. Chocolate creme pie for dessert, also from a store, and one we’ve enjoyed before. I did all cleanup, a multi-pan, multi-dish, many-utensil effort, but worth it.

Tintinabulation &c

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A classic November day outside my window today. Slate gray sky, rain in the morning, chilly but not freezing, gusts of wind pushing leaves around. At least week’s ice and snow are gone. They’ll be back. A brown Christmas would suit me fine, but I can’t count on it.

Back to posting after Thanksgiving, around December 1, after a week-long holiday from posting, but not from work this year. Still, being off on Thursday and Friday — which will include no special consumer activity on my part — ought to be pretty sweet, as always.

We will probably hit the grocery store on Tuesday or Wednesday evening. Meat, carbohydrates, sweets, etc. Exact menu to be determined in conference with the rest of my family in the near future.

Here’s Phil Ochs’ adaption of Poe’s “The Bells.” Didn’t know about it until recently. Nice.

I have a big book of Poe’s work from the library that I’ve been grazing lately. Read “The Bells” again, among other things, after many years. I’d forgotten most of it. Somehow I didn’t notice when I was younger that the poem progresses from silver to gold to brass (brazen) to iron bells — from merriment to happiness to alarm to death, or at least what I take for death in poem, though not the song:

They are Ghouls:
And their king it is who tolls;
And he rolls, rolls, rolls,
Rolls
A pæan from the bells!

Last night I read “Hop-Frog,” which I hadn’t before. A neat little revenge story, like “The Cask of the Amontillado,” though not quite in the same horrifying league. I guessed the ending — what violence Hop-Frog was planning. No matter. Poe’s usually worth a read. The influence of even that minor story seems to turn up in odd places.

Recent Eats

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During Open House Chicago last month, we saw this.
Taste of Thai Town ChicagoNothing to do with the event. It’s a Thai shrine of some kind. Not sure whether it counts as a spirit house, but the building behind it (from this angle) is a Thai restaurant — Taste of Thai Town at 4461 N. Pulaski. Previously, the building housed a Chicago PD station. We ate lunch there and were well satisfied with the meal.

In Virginia last month, Ann and I ate at Moose’s by the Creek in Charlottesville. It’s a large diner, decorated with a couple of enormous moose heads, many antlers and other reminders of sizable members of the deer family. Had some good sandwiches there, and when I paid, the woman at the register — it might have been co-owner Melinda “Moose” Stargell herself — said she wanted to take our picture under a major pair of antlers.

For Moose’s by the Creek’s Facebook page. Lots of customers have their pictures there. She said we were free to download it for ourselves, so here it is.

Moose by the CreekI had to be careful not to bump up against any of those points. Moose’s by the Creek also gave us some stickers.

We had dinner the first evening in Richmond at Belmont Pizzeria in the Museum District, a pleasant old neighborhood not too far from VCU, so maybe students eat its pizza too. Mostly it was takeout, with the large kitchen completely visible from the ordering counter, but there were a few tables, so we sat down to eat as a parade of people came in to get their orders. It was a popular joint, full of wonderful smells, and when we got our pizza — which had shrimp on it — we found it to be wonderful too.

Belmont Pizzeria has a curious bit of wall art on the outside.

Belmont Pizzeria Richmond

Even without the art, it was the best meal I had in Virginia, though the hipster waffles were a close second and, as I said, Moose’s was good too.

A Motley Thursday Assortment

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Congratulations to Geof Huth, who will be a grandfather come 2020. The latest of my contemporaries to do so, but hardly the last, I bet. Who are my contemporaries? People who could have gone to high school with me. An idiosyncratic definition, but I’m sticking with it.

News items pop up on my phone — misnamed, isn’t it? — my communications-information-time sucker gizmo, the work of bots and algorithms that are as mysterious as the Sibylline Books. Usually, it offers nothing I want to read, since the ways of bots and algorithms may be mysterious, but they’re still pretty dimwitted.

Sometimes, though, the offering is just downright bizarre. Recently the phone told me that one Susan Kristofferson had died. Given the name, I thought she was some relation of the singer of that name. I was just curious enough to check (on my laptop), and no — nothing to do with the singer. Nothing to do with me, either. Neither friend nor relative nor even nodding acquaintance.

So why did the phone tell me about her? Only the bots and algorithms know, and they aren’t telling.

Looks like Tom’s Diner in Denver, whose 1973 atmosphere I enjoyed in 2017, will soon be no more. Too bad to see a good diner go, Googie or not.

Late last year, I groused about a Chicago joint that serves $8 slices of pie, a price that compares unfavorably even to Manhattan. In Lansing, Michigan, recently, I paid about $8 for creme pie — but for that price we got two slices that we shared.

Tasty pie. Served by the Grand Traverse Pie Co., with 15 locations, all of which are in Michigan, except for an oddball in Terra Heute, Indiana. Sure, it’s cheaper to operate in a small city, but that alone can’t account for the difference between $4 and $8 slices.

Until recently, I hadn’t heard “Step Right Up” by Tom Waits in years. You might call it advert-scat. It’s funny.

I first heard it in college, because my friend Dan had some Tom Waits records, most memorably Small Change. Listening to it now, it occurs to me that some of the phrases have mostly passed from common use in the advertising world, such as please allow 30 days for delivery or the heartbreak of psoriasis or no salesman will visit your home.

So in 100 years, will the song mostly be 20th-century gibberish? Maybe. Still, with a light beat, steady bass and driving sax, I’d listen to Tom Waits sing gibberish.

See All the Hip New Joints!

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If I didn’t know better, and I don’t, I’d think that Lonely Planet is straying away from its backpacker roots into travel articles infused with that wan emotion felt by wan people, fear of missing out.

Take this article about the Scott’s Addition neighborhood of Richmond, Virginia. Not long ago, I wrote about an apartment development in the area, and in the course of my research discovered that the district is hip, up-and-coming, the haunt of millennials who have more adventuresome tastes than all previous generations, etc. That wasn’t something I’d known. On the whole, that’s probably good: economic and real estate development for the area, new businesses, people walking around, maybe even a few older buildings saved.

Still, the tone of the article is offputting. Here’s how it starts: “Passionate entrepreneurs have muscled onto the scene: hot art-themed hotels are wowing guests, bold chefs are shaking up the culinary landscape and brewers offer sours and saisons in brand-new tasting rooms.”

A sentence that could be published in precisely any travel guide about anywhere thought to be hip. There’s nothing distinctive about it. Remember in Masada, when one of the other Romans was committing a particularly heinous act, Peter O’Toole’s character stopped him while yelling, This is not Rome! My urge here is to declare, This is not Lonely Planet!

Lonely Planet cares not for art-themed hotels or bold chefs or brand-new tasting rooms. Lonely Planet might take a look in the hotel lobby, but then it finds a cheap lunch and eats it on a bench as life on the streets goes by, which Lonely Planet watches with delight. Lonely Planet smiles at the thought of bold chefs who create must-have creations. How do we know that they are must have? Everybody says so. Guaranteed to be expensive too, and Lonely Planets cares not for that.

That’s not my only beef with this particular article. It’s called “36 hours in Scott’s Addition, Richmond’s new hotspot.” It should be called, “36 hours in Scott’s Addition, Richmond’s new hotspot, while well and truly drunk.”

The following is an outline of the article’s suggestions: First, go to a distillery and drink. Then drink cider made from apples so rare only one secret tree in Serendip grows them. Then have dinner, with “craft beer and adult milkshakes” at a “postmodern diner.”

See some art, because art is good, then resume drinking — Chinese food with craft beer. Then more beer. And some more after that, at very arty places. Or maybe saisons or farmhouse ales. Then stagger to another brewery. Don’t forget to eat after that, because the food’s special around here, but also finish things off with more beer!

It’s definitely the tone that bothers me. No doubt all of the recommended places are quite good, if that’s what you want. Some of my old friends have epicurean and gourmand tendencies, after all. The tone of the article, on the other hand, is Hit! All! The! Special! Places! or your trip will be crap, your time wasted and your soul unnourished.

Birthday Tart

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A birthday tart, using blueberries and raspberries obtained at a nearby weekly farmers market, though they aren’t really visible under the light cover of powdered sugar. Yuriko made it for herself.

I added the candle. Ann expressed surprise that such question mark candles are sold, but she’s young yet. I suggested that exclamation candles might be on the market as well. Who knows, maybe even interrobang candles.

Main Street, Frankenmuth, Michigan

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One thing I didn’t expect while we strolled along Main Street in Frankenmuth, Michigan, on Labor Day — yet another walkable main street — was a life-sized bronze of a fudge maker. Yet there he is.
Frankenmuth Main StreetAccording to the plaque, it’s Gary F. McClellan (1940-2015), “entrepreneur, leader, friend, husband and father.” He must have had something to do with Zak & Mac’s Chocolate Haus, which is behind the statue. That’s one of a string of small stores along the street whose customers are the tourists who come to Frankenmuth, a farm town settled by Bavarians in the 19th century that eventually added a tourist component.
Frankenmuth Main StreetA successful component, I’d say. Lots of people had come to town on Labor Day.
Frankenmuth Main StreetI’d read a little about the settlement of the area by Bavarians, interestingly before 1848, as an Indian mission that never really panned out because most of the Indians were already gone by then. Even so, the doughty colonists stayed. Their descendants are probably pretty thick on the ground in this part of the state.

Modern visitors come to wander through the shops, many with that Bavarian look. That’s what we did.

Frankenmuth Main Street

Frankenmuth Main StreetFrankenmuth Main StreetFrankenmuth Main StreetAlso they come to eat.
Frankenmuth Main StreetSo did we. In fact we had Zehnder’s chicken, though we took a to-go family pack to a picnic table behind the restaurant: fried chicken, beans, macaroni, potato salad, rolls. Aside from a few interrupting bees, we enjoyed it.

Frankenmuth also sports such sights as a maypole fountain, a popular place for posing.
Frankenmuth Main StreetLater I read a little about Bavarian maypoles. The idea is similar to English maypoles, but not quite the same. Maybe that’s the real source of dispute between the UK and the EU — the regulation of maypoles. Just a thought.

In the various sources that I’ve consulted — skimmed — the early history of Frankenmuth gets some attention, such as in this short history of the place. But modern Frankenmuth, that is, its invention as a tourist town after World War II, gets short shrift. To my way of thinking, that’s as interesting as its history as a German colony in Michigan.

There are some hints here, however, in the Frankenmuth media kit, of all places. From the “significant dates,” you learn that Zehnder’s Restaurant, which is a sprawling place with a lot of dining rooms, got its start as the Exchange Hotel in 1856. Another 19th-century hotel, Fischer House, later became the Bavarian Inn, also with a large restaurant.

When did Frankenmuth start playing up its Bavarian-ness? Looks like the 1950s.
From the timeline: 1957: Rupprecht’s Sausage was the first building decorated in the “Bavarian” architecture. 1958/59: Zehnder family… redecorates the Fischer Hotel in Bavarian architectural style. 1960 & Current: More buildings adopt “Bavarian” architecture.

A Bavarian Festival started in 1963 but the town didn’t around to an Oktoberfest until 1990. In 2001, a Bavarian-themed mall opened south of the Cass River along Main Street.

Sounds like a few places — the chicken restaurants — were long-time draws. After all, metro Detroit and the once-prosperous Flint aren’t that far. But in the postwar age of auto tourism, the town’s merchants happened on a winning formula of more than just chicken, one that dovetailed with the town’s origin: faux Bavaria.

That might sound like criticism of Frankenmuth as “inauthentic,” a vague epithet if there ever was one, but I refuse to go down that road.

Of course the place isn’t really Bavarian. No one thinks that. Visitors respond to it as a pleasant place to be. People were out and about on a summer day, having an innocuous good time, and supporting businesses that exist here and nowhere else. You could call it an homage to Bavaria, but in any case it’s an authentic American town with a popular theme.

The House of Prime Rib, 1973

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I went with my family to the House of Prime Rib on Van Ness Ave. in San Francisco in August 1973, picking up a souvenir postcard at the same time.
House of Prime Rib postcard ca 1973I remember the place seemed dark. Low-light restaurants weren’t something I knew except maybe from TV. More exotically, servers carved the meat at a cart near our table. There was a dessert cart as well. Every now and then around the dim room, flambé erupted. Quite a place for a 12-year-old with ordinary tastes.

The House of Prime Rib, which is still open, wasn’t the sort of restaurant we usually patronized. The only place we visited remotely like it (that I can think of) was Old San Francisco — which was in San Antonio, and still is. We went there two or three times.

Except for the fact that Old San Francisco served upmarket beef like the House of Prime Rib, there wasn’t much similarity. Old San Francisco wanted to evoke those giddy Barbary Coast days before 1906; the House of Prime Rib had a Old England vibe. It was a midcentury fancy restaurant.

We were on vacation, hence the indulgence. My mother and brothers and I flew to Los Angeles that August, spent a few days there, drove up the coast on California 1 in a rental car, and spent a few days in San Francisco, flying back to San Antonio from there.

I remember it well: Disneyland in the days of A-E tickets, the Huntington Library, a side trip down to see Mission San Juan Capistrano, perhaps because my mother remembered one version or another of the song, the smoggy LA air, the winding coastline, our disappointment in not getting to see the Hearst Castle, Big Sur, climbing the hills of San Francisco, crossing the Golden Gate Bridge, Chinatown, the Cannery, the cable cars, my brother Jay ordering octopus at a Fisherman’s Wharf restaurant, a boat trip around the Bay (Alcatraz was still closed at the time). A nothing out-of-the-ordinary tourist week in California. What a good time.

Three Decatur Museums

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Near (or on) Eldorado St. — one of Decatur, Illinois’ main streets — are three small museums. Two are former mansions, one is attached to a factory. I figured we had time for two on Saturday afternoon, but in the end we visited all three.

This is the former mansion of three-time Illinois Governor, U.S. Senator and Civil War General Richard J. Oglesby (1824-99).

I’ve encountered Oglesby, in bronze anyway, in Chicago. He grew up in Decatur and had a successful run as an Illinois lawyer, Union Army officer, and politician. He panned for gold in California, traveled in Europe in the 1850s, married at least one wealthy woman (not sure about his first wife) and knew Lincoln well — was in fact at the Petersen House in Washington City when the Great Emancipator died.

Designed originally in the 1870s by William LeBaron Jenney, father of the skyscraper, in the 21st century the mansion is resplendent, the work of decades of restoration.

The museum’s web site says: “The Library is the most significant room in the house regarding authenticity. It remains as it was built. All the wood is of native black walnut, with the exception of the parquet floor. The original shutters have been reproduced, and glass doors were added to the shelves which were on the architect’s drawings. The books in the cases are Oglesby family books.

“The dining room is the other area that is known to be correct. During the restoration, the complete decoration of the room was found, even the color of the ceiling and all the faux finishes. This room has been reproduced as it was during the Oglesbys’ time in the house.

“The dining room wallpaper was reproduced by a company that was making authentic Victorian wallpapers. All the walls with the exception of the hall and the library are covered with Bradbury and Bradury Wallpaper copied from papers of the time period.

“Furnishings in the home have been chosen for the time period 1860-1885. Most came from old Decatur families. Many of the pieces and the artifacts have come from Oglesby descendants.”

My own favorite artifact is tucked away behind glass: a 19th-century prosthetic leg, that is, a primitive wooden item purported to belong to Antonio de Padua María Severino López de Santa Anna y Pérez de Lebrón, Napoleon of the West, and captured at the Battle of Cerro Gordo in 1847 after said Napoleon badly mismanaged things.

The authenticity of the leg hasn’t been confirmed, however. Unlike the other one in Illinois. Per Wiki: “Santa Anna, caught off guard by the Fourth Regiment of the Illinois Volunteer Infantry, was compelled to ride off without his artificial leg, which was captured by U.S. forces and is still on display at the Illinois State Military Museum in Springfield, Illinois.”

Not far from the Oglesby mansion is the Hieronymus Mueller Museum, a different sort of place.
Mueller, as in the Mueller Co. These days headquartered in Tennessee, but for a long time a Decatur company. Even now the company has a factory in Decatur, which is next to the museum. Mueller Co. made, and makes, metal parts and structures and machines. Half of the fire hydrants sold in the United States are Mueller made, for instance.
But that’s just a part of the output. Many examples of the company’s products are on display at the museum, along with various exhibits about the German immigrant Hieronymus (1832-1900) and his many children and grandchildren.
The company dabbled in horseless carriages, but didn’t go whole hog into that.
It did its part in WWII.
Here’s Hieronymus in bronze. He was a whiz during the golden age of American invention.
The museum says: “He started his business with a small gunsmithing shop but soon added locksmithing and sewing machine repairs. He had a knack for understanding mechanical devices. This led to his appointment as Decatur’s first ‘city plumber’ in 1871 to oversee the installation of a water distribution system.

“The following year he patented his first major invention, the Mueller Water Tapper who [sic] is, with minor modifications, still the standard for the industry.

“He and his sons went on to obtain 501 patents including water pressure regulators, faucet designs, the first sanitary drinking fountain, a roller skate design, and a bicycle kick-stand. In 1892 Hieronymus imported a Benz automobile from Germany and, together with his sons, began refining it with such features as a reverse gear, water-cooled radiator, newly designed spark plugs, and a make-and-break distributor – all leading to patents.”

Our third and final small Decatur museum for the day: the Staley Museum, one-time house of Decatur businessman A.E. Staley.
Staley was neither politician nor inventor, but had considerable talents as a salesman and ultimately boss man of A.E. Staley Mfg. Co., which started out as a starch specialist and expanded into many other products, mostly made from corn and soybeans. As a child, I ate Staley syrup.
Among other causes, Staley (1867-1940) was a soybean booster. In the spring of 1927, he organized a train to publicize and facilitate soybean cultivation in Illinois, the Soil and Soybean Special.
As the promotional material with the map says, “This is a farmers’ institute on wheels. If the farmer can’t go to college, this college will come to him.”

Staley is also known for founding the football team that evolved into the Chicago Bears: the Decatur Staleys, a leather-helmet company team. Here they are in 1920.
The origin of the team isn’t forgotten. Even now, the team mascot is Staley Da Bear.

Here’s the boss man himself.
Looking every bit the ’20s tycoon. He also developed an office building for his company a few miles from the home. The structure was one of the largest things in Decatur at the time, and a stylish ’20s design it is (see page 5).

Later in the day, we drove by for a look at the office building from the street. It’s still a commanding presence in its part of Decatur, though like the A.E. Staley Mfg. Co., it’s part of Tate & Lyle, a British supplier of food and beverage ingredients to industrial markets.