At Spring Valley Nature Sanctuary is the Illinois Heritage Grove. A sign there says that the grove “represents a sampling of native Illinois trees and shrubs specifically adapted to our climate and soils.” It’s a modest enclosure, with an oval footpath making its way around the grove.
Spring or summer might have been the time to take pictures at the Illinois Heritage Grove, but there’s also something intriguing about bare trees. This is a cockspur hawthorn, Crataegus crusgalli.
A surviving American elm tree, Ulmus americana.
The USDA explained that “shipments of elm tree logs from France to Cleveland, Ohio, accidentally introduced the fungus into the United States in 1931. Within 4 to 5 years, scientists could trace the logs’ trip inland by looking at elm trees along the railroad route. The death trail ran all the way to furniture manufacturers in Cleveland and Columbus, where the imported elms were used for making veneer.

“By 1980, Ophiostoma ulmi — the fungus that causes Dutch elm disease — had virtually wiped out 77 million American elms. The loss of those prized shade trees denuded hundreds of tree-lined streets in towns and cities across the country.”

White ash, Fraxinus americana.
The species in North America is under siege by the dread emerald ash borer. We’ve had personal experience with the loss of ash trees, ones we used to see every day near our front yard.

A black maple, Acer nigrum.
Note the brass plaque hanging from the tree. It says:

IN LOVING MEMORY
CHRISTOPHER M. STANCZAK
6/6/76      5/19/95

I don’t know why his family, or friends, decided to memorialize him that way, but there it is. A modest search reveals that Christopher died in a car accident in Oklahoma, and is buried at Saint Michael The Archangel Catholic Cemetery in Palatine, across the road from the smaller St. John UCC Cemetery.

That’s entirely too melancholy a note on which to end. Here’s a little whimsy, then. I’d never heard of Bird & McDonald until today, but that’s what YouTube is for. Not sure when the clip was made, but with Redd Foxx in it, and from the looks of things, ca. 1980.

I find myself at the Spring Valley Nature Sanctuary in Schaumburg fairly often, because it’s close by and pleasant. I’ve heard a bird soap opera there, seen statues draped in winter clothes, and noted the aftermath of a controlled burn. I saw a frog looking like a bit of driftwood and encountered the glorious peonies during the warmer months, but also experienced the place in the bleak mid-winter.

Sunday was clear and not exactly warm, but it wasn’t cold either, so we thought Spring Valley would be just the place. Fall is well advanced, even though it hasn’t been so cold this month, not even quite freezing.

But not quite all the leaves have taken leave.
At the Volkening Heritage Farm, which is part of the preserve, the animals were enjoying the mild day.
The pigs might not have been so placid if they’d realized that next weekend is the “From Hog House to Smokehouse” event at the farm. According to the Schuamburg Park District, “Visit the Heritage Farm to find out where bacon comes from and help preserve food and meat for winter as they did in the 1880s. Visitors will make sausage, smoke hams and learn other pork-related activities.”

I don’t think they’ll baconize all of the pigs. Just a number of them, as farmers would have in the 1880s. No preternaturally intelligent spider is going to come along to save any of them, either.