Taishō-Era Beer

Posted on February 12, 2023 by admin

Back to the vault of my old correspondence again, for a postcard I mailed from Japan nearly 29 years ago. I picked up a set of cards at the Sapporo Brewery in Sapporo, Hokkaido on our trip there in the fall of ’93. One reason to visit the brewery — the main one, as it happened — was dinner at the beer garden, for its splendid Mongolian barbecue.

The cards were reproductions of old advertising posters for that brand of beer.

A Taishō-era (大正) poster, in this case. In particular, Taishō 13, or as most of the rest of the world would call it, 1924.

As an era, Taishō didn’t last much longer, expiring in 1926 with the sickly emperor Yoshihito, who became known as Taishō posthumously. Taishō Democracy, such as it was, didn’t last much longer either, since like Weimar Germany, it had never really taken root, and the Depression laid the groundwork for its demise.

Thursday Collection: Claw Machines, Ramen & Dreams Odder Than Usual

Posted on February 9, 2023 by admin

Spotted recently at the mini-mall attached to Mitsuwa, the largest Japanese grocery store here in the northwest suburbs, which is in Arlington Heights.

Banks of Japanese claw machines where a travel agency used to be. Not quite sure what this one is.

The arcade, if you can call it that, is under the brand name Kiddleton Kiosk. Turns out there are quite a few of them, mostly associated with Japanese grocery stores in the U.S.

I never had much use for claw machines. Probably because they seemed like a good way to feed quarters, or tokens, into a machine, and watch it give you nothing. Maybe Kiddleton has a different business model involving a low cost of prizes, which do deliver sometimes, compared with a higher input of tokens. I didn’t feel like testing out that idea.

Not long ago, we went to Hokkaido Ramen House in Hoffman Estates. Hit the spot. Hot steamy ramen, mine with thin slices of pork, egg and some vegetables. Just the kind of thing to enjoy on a raw winter evening.

I didn’t realize it was part of a chain until after we were there. When I found out, I looked at the chain’s web site to see where the others were. California, I figured, and maybe in the Northeast and Texas. You know, the usual chain restaurant suspects.

Turns out there’s only one in California (Santa Cruz). Guess the Asian restaurant competition’s a little stiff in that state. There are indeed a few in the Northeast and Texas as well, including one in Waco, which is a little surprising. But the real surprise is five in Montana and three in Idaho. Then again, maybe not a surprise. It’s cold a lot in those places, and ramen warms you up.

Two old friends of mine met for the first time recently, in a dream of mine. One a lanky bald fellow I’ve known 40 years, the other sporting long gray hair and a thick beard for that Old Testament prophet look, whom I’ve know nearly as long. They were sitting at a table, with me, eating a meal, despite the fact that we were weightless in a space station. They seemed to be getting on well, and one of them, or me, or someone, explained that the company that built the space station had done so well renting cars that it was able to send people to the station at a low cost.

An even odder dream, later the same night: I climbed a ladder to rescue – kidnap? – a group of sentient pens and pencils. Semi-sentient, at least. I couldn’t carry them in a pocket, so I put the group of pens and pencils, who knew what I was doing, under my arms to carry them down the ladder. It all felt a little precarious.

Mochidou

Posted on February 8, 2023 by admin

Not long ago, we noticed Mochidou, a pastry shop in Hoffman Estates, Illinois. How that happened involves a change of veterinarians from a few years ago.

Once upon a time, we took the dog to a nearby practice that included a husband-and-wife vet team who had good bedside (kennel-side?) manor. Then about three years ago, they moved on at about the same time as a soulless chain of veterinary practices acquired the location. This new owner – let’s call it Three Initial Animal Care – soon showed its true colors when the dog acquired a snout infection in the summer of 2020.

Things were looking bad, and during a consultation by phone (these were high pandemic days, remember), whomever had replaced the competent married couple prescribed medicine we couldn’t get the dog to eat. Then the infection spread to one of her eyes. Later, the new vet saw the dog in person, while I waited in the car, and she seemed just a little too eager to fob us off on a specialty hospital, which also happened to be part of the chain.

After some expensive tests at said hospital, no cause could be determined. Could have been a virus. Or bacteria. Or a fungus. Nevertheless, the specialist there said we could proceed with very expensive surgery to try to fix things. As fond as we are of our old dog, we determined at the point that she was either going to live or not, without further intervention.

She lived. And lives to this day, with more energy than you’d expect from a dog around 13 years old. The infection destroyed her right eye, and she sneezes more than she used to, which seems to be a permanent result of the snout damage. She might also have a diminished sense of smell, which I suppose would be worse for a dog than losing some eyesight. But she doesn’t complain, and more importantly, has a vigorous appetite, and still barks at passersby, lolls around on the floor, begs for food, and does all the other dog things dogs do.

In early 2021, we decided to find a new vet, and so we did, a fellow with a solo practice in Hoffman Estates. We like him, and I believe he gives good advice.

The last time we took her to see him, we noticed that Mochidou had opened in the same strip center. Seems to be the only one of that name (so far). It sells mochi doughnuts — that is, a fusion of Japanese mochi and American doughnuts.

Last week, I was in the vicinity on non-dog business, and bought a box. We gave them a try. Man, are they good.

They aren’t as hyper-chewy as mochi, or as soft as a regular American (non-cake) doughnut, but in between. They aren’t as plain as mochi, or as sweet as a typical doughnut, but in between. Add to that a dash of flavor, mango in our case, and you have a wonderful treat.

“Enter the mochi donut: a donut trend that is sweeping across America due to its uniquely bouncy texture and naturally gluten-free qualities,” Thrillist reported in 2020. “The mochi donut has existed before its stateside debut, but was mostly popularized in Japan under the name ‘pon de ring’ from the donut chain, Mister Donut.”

(Mister Donut’s a post for another time. I’ve got some fond memories of mornings at the Mister Donut across the street from Nagai Koen Park in Osaka, savoring the fine doughnuts, refreshing milk tea and the incongruous rockabilly soundtrack.)

Mochidou’s confections are probably made of tapioca flour, since glutinous rice flour would end up chewier, but I didn’t ask about the ingredients, and box didn’t say. Note that they are rings of eight attached dough balls. An elegant design that makes it easy to share.

Only one gripe: they are expensive. A half dozen sells for about $16. Hipsters in high-rent urban settings spurred along to the next gustatory experience by FOMO might not consider that pricey, but we suburbanites — who take what comes — do.

Ddukbokki &c

Posted on January 30, 2023 by admin

Heavy snow on Saturday, but not a blizzard. Not so much that we couldn’t visit the Korean barbecue restaurant Koreana at Ann’s request, just as we did last year.

We had barbecue, of course, cooked on the grill that the waiter is lighting above, but we also ordered a dish we didn’t have last time, ddukbokki. Glad I made note of that name.

“These days, ddukbokki most often refers to spicy stir-fried rice cakes: pleasantly chewy logs smothered in a fiery red, gochujang-based sauce, often accompanied by sliced fishcakes or crunchy vegetables, dotted with scallions and sesame seeds, and topped with an egg,” the Food Network explains.

Despite the national egg shortage – I like to think the chickens are on strike, but actually a lot of them are simply dead — the restaurant didn’t short us on the egg.

“It’s commonly found at street food stalls or bunsik shops peppered all throughout Korea’s neighborhoods, granting hungry citizens easy access at any time of day,” FN continues. “Stateside, it’s been popping up at Korean food courts, pubs and even at local corner shops.”

Good to know. It’s a fine food for winter, spicy but not too spicy, chewy but not too chewy.

On the way to Koreana, we stopped at a favorite grocery store source for pie (and the birthday candles for the pie). While passing the liquor section, I noticed this.

That’s a thing? Apparently so. More than one brand. I didn’t know that, but I’m not a whiskey-drinkin’ man. In any case, I’m not planning to buy any.

Two Decades for Ann

Posted on January 29, 2023 by admin

Ann came home for the weekend, riding Amtrak from Normal to Summit on Friday night. I drove her back today. We’d be glad to see her any time, but there was an occasion: the weekend closest to her 20th birthday.

Her birthday pie.

The cliché is that children grow up fast, but it’s just a cliché. Twenty years is a fair chunk of time for anyone.

“Maybe you can’t be 20 on Sugar Mountain, but there are a lot more interesting places to go in later decades, metaphorically and literally,” I wrote about Lilly five-plus years ago. The same goes for Ann.

Kong Dog

Posted on December 13, 2022 by admin

When you see something like this, you may ask yourself, how did that get here? (Not how did I get here?)

How it got here: worldwide cultural diffusion. Considering the near-ubiquity of electronic communications and physical travel in out time, the world’s many, many kinds of human expression are essentially in the same pot now. Let it boil.

To be more specific, culinarily inventive people in South Korea encountered the corn dog at some point. Corn dogs are the kind of folk-food attributed to various inventors, but in any case they originated in the South, as in the southern United States.

The Koreans tinkered with the formula, adding flavors and modifying the texture, but not too much, and pretty soon Korean corn dogs were sold from stands and small chains in that country. Like the dried cuttlefish on a stick that I saw for sale in Japan, and sometimes bought, corn dogs are a natural for the take-away trade on streets dominated by pedestrians, as many are.

An idea like that, it turns out, is too good not to be exported. Korean corn dogs have arrived in the North America. Maybe not always as street food, but instead adapted to the American suburbs as take-out joints in strip centers.

I know all this because we visited a small storefront called Kong Dog on Saturday after our walk. It appeared at that site a little while ago, a month or two maybe, selling Korean corn dogs from a shop in a large strip center a few miles from our house.

We were intrigued. We already knew that Korean-style fried chicken is good eating, something I’m sure even my hillbilly ancestors would have appreciated, if they’d had it. So Korean-style corn dogs were worth a try.

I’m happy to report that they are delicious. As usual, I’m not an early adopter. Google Image turns up a lot. But I guess I’m not too far behind the curve on this one: “Korean corn dog is the latest K-food craze to hit London, and they’re making waves among the foodies of this city,” Honest Food Talks reported breathlessly only in September.

You could call them a kind of gourmet corn dog, a concept that exists here but doesn’t seem to have a lot of traction, since corn dogs are largely still considered children’s food. (And that creation pictured at the Honest Cooking page I’ve linked to are hush puppies, not corn dogs.)

It took me a moment to work out the name. Kong, as in large. Talk about the lasting influence of a movie that’s nearly 90 years old.

Flavor options: original, potato, sweet potato, churro, rainbow, ramen, hot Cheeto, sweet chili Doritos (Yuriko had that), and injeolmi, a “roast yellow bean powder.” The Kong Dog web site says there are 11 sites open, many in metro Chicago but also in some northeastern states (NY, PA), with 23 more locations in the works, in roughly the same parts of the country.

For extra atmosphere, K-pop fills the room. K-pop idols make their moves on video. At least, I assume all that is K-pop. It wasn’t J-pop. Maybe there should be a genre of music for each letter of the Roman alphabet; that’s two right there. A-pop to Z-pop, and the world could not agree on whether that last one is “zee pop or zed pop.”

I digress. They each come in their own little box.

That’s an original. When I try a new place, that’s usually what I get. With all sausage, since you can opt for all sausage inside, or mozzarella, or half-and-half. It was distinctly crisp, and tasted like a corn dog.

A really good corn dog, that is, anchored by high-quality sausage and clothed in a batter tastier than the frozen dreck that’s fobbed off on kids. Guess that’s a low bar. But anyway, it’s good eating, even if a little expensive for a single item ($6). Hillbillies would approve, once they’d scraped up the price.

Thursday Debris (Electronic and Paper)

Posted on December 1, 2022 by admin

As expected, full winter is here. Not much more to say about that till a blizzard comes. We’re overdue one, at least when it comes to my completely nonscientific feelings on the matter. Not that I want one, just that it’s been a while, and the Old Man might want to let us have it this year.

Christmas lights are up around the neighborhood and beyond. Have been, mostly since last week. So are ours, but I don’t light them. Soon. I haven’t even gotten around to replacing the white overhead front door light with a green bulb. Soon.

We visited the Elk Grove Village lights recently, which includes a glowing ball you can walk into.

How could I not open an email with a subject line like this?

SAVE at our annual Holiday Open House! Details inside

Easy not to open, actually, and usually I wouldn’t, but since I did know the sender — a dermatologist we’ve visited — I took a look:

Don’t miss our biggest savings of 2022 on skin treatment packages and in-clinic products at our Wheaton/Naperville location. Oh, what fun!

Oh, what fun? Like riding in a one-horse open sleigh?

Ridding the house of excess paper is an ongoing task. Digital age, my foot. Today I found a form letter, undated, from the Schleswig-Holstein Park District. The head:

PARENTAL GUIDELINES

Followed by a lot of verbiage, but I didn’t need to read any more. Those days are over. Out to the blue bin with it.

Before I tossed, in the same blue bin, one of those cardboard triangles that Toblerone comes in, I noticed that the brand is owned by Mondelēz International, complete with macron. Wait, isn’t that the name of the president of France? How is it that the Fifth Republic has a diacritical mark as its supreme magistrate?

Never mind. When did the essential Swiss triangle chocolate fall under the sway of Mondelēz? Back in 1990, when predecessor Kraft bought Toblerone. Shows you what I know. Then again, that would account for Toblerone’s wider appearance in North America since about 1990. Back in the 1980s, the chocolate wasn’t just Swiss made, that’s where you found most of it.

Despite its Euro-sounding name — Iberian-sounding — Mondelēz is actually headquartered in the far-off, exotic city of Chicago.

La Dalia Brand Smoked Paprika

Posted on November 29, 2022 by admin

Almost warm today, nearly 60° F. Then winds came through, followed by rain after dark, then cold air. Tomorrow the high will be around 30° F. There’s no denying winter.

Fact for the day: the Dehesa de Extremadura Protected Designation of Origin in Spain produced 3,860 tons of peppers in 2020. I’m assuming that’s metric tons. Also, a dehesa is, according to Wiki at least, a “multifunctional, agrosylvopastoral system” specific to Spain and Portugal, though it’s called a montado in the latter country.

I had to look all that up, including a source or two beyond Wiki. Why did I look it up? Curiosity sparked by a can of Spanish paprika that recently appeared in our kitchen.

Isn’t that a fine design? A bit of everyday aesthetics, holding 70 grams of that pimentón production, though possibly from a crop more recent than 2020, since the packing date on the can is September 5 of this year — or May 9, since I’m not sure whether it’s month/day/year or day/month/year in Spain. Sometime this year, anyway.

La Dalia brand (the flower is Dahlia in English, notoriously as in Black) and from the La Vera district in Extremadura, as verified by whatever EU bureaucracy is in charge of such things. It doesn’t add materially to my life to know all that, but I’m glad I do all the same.

Thanksgiving Bird

Posted on November 27, 2022 by admin

At Ann’s request, and our agreement, turkey was the meat for Thanksgiving dinner this year. I can’t remember the last time it was. More recently than this bird, however. Maybe this one? If so, it’s been quite a while.

How it looked on the table.

Not an overly large bird, since there were only three of us. Also, it came already smoked, so all I had to do was unwrap it and heat it for a couple of hours at a fairly low heat. Pretty tasty. Even at its size, much leftover meat remains in the refrigerator.

How it looked on the plate.

My plate, illustrating my longstanding preference for dark meat, with rolls, stuffing, olives and some mac & cheese artfully created by Ann. It’s now a Thanksgiving and Christmas specialty of hers.

Golden West Nuggets

Posted on November 3, 2022 by admin

This is the kind of detail that keeps the built environment interesting. A visible part of an alarm system of some earlier vintage, operable or not.

To be found in Placerville, California. You can also take a look at a small tower of some vintage in that town.

Placerville’s old bell tower. For use in the pre-electronic communication days, with a ring meaning something’s going on, come quick.

Wish I’d been hungry in Placerville, but no.

Some miles away, a Coloma plaque. I’m a fairly regular reader of plaques.

Another. I could post nothing but plaques, but that would be more granular than I want to be.

It’s a good-looking part of California anyway.

With recreational opportunities.

Mark Twain on Lake Tahoe (from Roughing It): “At last Lake Tahoe burst upon us, a noble sheet of blue water lifted some 6,000 feet above the level of the sea, and walled in by a rim of snow-clad mountain peaks that towered aloft a full 3,000 feet higher still.

“As it lay there with the shadows of the mountains, brilliantly photographed upon its surface, I thought it must surely be the fairest picture the whole earth affords.”

Enjoyable vistas for sure. It was good to see other people there.

I had breakfast my first morning in Reno at a restaurant for old people — except that’s me now, isn’t it? But on a weekday mid-morning, I was one of the younger patrons. Decent food, though a touch expensive (a contagion from California, no doubt, plus the inflation du jour).

After I finished, I went out to leave, but noticed a sign I had to see, not far away. I took a closer look.

Not in the market, but someone must be. If that isn’t local color, I don’t know what is.

When serendipity is with you on the road, that kind of sighting leads to others. That’s what happened that morning in Reno. This was nearby the wedding chapel.

“Bee Dance” by Andrea Greenlees (2019), according to its sign, which also said it was created at Burning Man that year.

On the next block — all this was on West Fourth Street in Reno — was a closed off place called Glow Plaza, an outdoor event space that only opened this year. Well, open for concerts on the weekends. It wasn’t open for me to look around, though there was some construction going on at an adjacent site (probably new apartments), so maybe that restriction was just temporary.

Anyway, I got a look from the sidewalk. New-looking sculptures.

Including vintage Reno neon, or maybe close-replica homages.

Speaking of apartments, this property in downtown Reno has the look of a 2010s adaptive reuse. I checked, and it is. It used to be a motel. The loss of an SRO property? Maybe, but I didn’t know there was much of that left.

Now it’s an “upscale micro-unit living facility,” to borrow a phrase from Northern Nevada Business Weekly. I checked again, and its rents range from $1,100 to $1,700 (the low end of the range is for about 250 square feet).

Could have done an entire posting of name plates on vintage cars at the National Automobile Museum. The familiar and the less familiar.

That last one’s an attention-getter. You can find it on a Krit Motor Car Co. auto, made years before jackbooted lowlifes shanghaied the symbol.

The Battle Born Memorial in Carson City, dedicated to fallen soldiers from Nevada.

At first I thought, iron? True, iron is at the heart of modern war. But as soon as I was inside, and looked up, I realized how fitting the material is. A remarkable memorial.

Especially when you gaze up at it.

The names of the fallen are inscribed there.

Eight hundred and ninety-five names, I understand. Punch Architecture did the design, which was completed in 2018.

Later I looked up Battle Born. I didn’t know that was a nickname for Nevada. Everyone’s heard Silver State, but not Battle Born State. I puzzled on that a while, but eventually realized that when Nevada entered the union (1864; Lincoln needed another two Senators), it joined the fight, as a state, to keep that union together.

A much smaller metal-work, underfoot in Carson City. Good to know I’ve been on the Kit Carson Trail.

Underfoot in Reno.

On the road to Virginia City.

The drive out from Virginia City to I-580 is along Nevada 341, and it’s a winding drop of a drive through arid landforms. This snip from Google maps illustrates the winding-est part of the road, called Geiger Grade Road at that point. The entire drop is from more than 6,100 feet above sea level at Virginia City to Reno’s 4,500 feet.

Light traffic on a sunny weekday afternoon. A fine drive if you’re paying attention. Almost car commercial driving.

This instead of a real map.

No, California. Don’t do this. It’s false economy. I don’t know how, I just know that it is.

I figured out my way around without a gizmo map. I even found a spot a few hundred yards from a parking lot, and a little off a nearby trail, where I could sit in the sun for a few minutes, and listen to only faint sounds. Almost as quiet as Joshua Tree or Big Bend NPs.

The Hotel Charlotte in Groveland, California. Now a hundred years old, it’s the kind of place that gives you a brass key, and lets you know there’s a fee for replacing it. Basic and comfortable, though the most expensive place I stayed on this trip; you’re really paying for near access to Yosemite NP.

Main Street in Groveland (California 120), just after dawn.

A few more images. Such as in Sacramento.

I had to look up lumpia: spring rolls found in the Philippines and Indonesia. And northern California, it seems. Too bad I wasn’t hungry. Also, it was closed. Not long after, I saw a Balinese restaurant in Old Sacramento. Still wasn’t hungry. Damn.

I was driving to the last place I was going to stay in Sacramento on the late afternoon of October 7, and I got a little turned around, wandering some neighborhood streets before the inevitable moment when I pulled over to consult Google Maps.

I chanced on this place.

What a garden it is.

An extravaganza of roses.

Go in the garden and ask the rose its meaning.

Been There, Seen That

By Dees Stribling

Category Archives: Food & Beverage